Phone calls during service
"Do you have a table at 8?" and "Is the kitchen gluten-free friendly?" calls interrupt the busiest hours.
For restaurants
Guests check the menu, the hours and whether they can get a table, usually on a phone, often minutes before deciding. A restaurant website should load fast, show the food, and take the booking.
"Do you have a table at 8?" and "Is the kitchen gluten-free friendly?" calls interrupt the busiest hours.
Large-party and event inquiries are worth the most and are the easiest to lose in an inbox.
A menu that's slow to open on a phone, or wrong, sends people to a review site to decide instead.
Examples of what customers ask. It answers from the information you approve and hands anything else to your team.
Restaurants often take reservations through OpenTable, Resy, Tock or SevenRooms. We connect to the one you use.
See the style in action: Osteria Vela. An invented restaurant in our live demo, built to show the reservation and inquiry flow. It’s a concept, not a client.
Yes. Menu changes are quick for you to make, and small updates are included in the monthly plan if you'd rather we did them.
It only answers from the allergen information you approve, and it tells guests to confirm with staff for serious allergies.
No. The website books through your existing platform, so your table management stays the same.
Pricing
No tiers. No hidden extras. If your project needs something outside this scope, we'll quote it before any work starts.
$2,500 one-time
$250 per month
A free 30-minute strategy call. We review your current site together and sketch the system. You leave with a plan either way.